Gnocchi Making (Pasta) Class

About this event

This is a hands-on cooking class, plus some demonstration.

Join us as we make potato gnocchi dough from scratch. You will learn techniques for mixing the dough, kneading, and shaping the fresh pasta.

We will also make a flavorful red, tomato sauce, and bake everything with mozzarella and parmesan cheese. This is "gnocchi alla sorrentino".

We will also enjoy a fresh romaine salad, with tomatoes, cucumber, olives, and provolone cheese. And make some crispy shallots to top it, with a home-made vinaigrette.

Please arrive 5-10 minutes early.

PLEASE NOTE: We will be standing while we cook, so please wear comfortable shoes.

Our kitchen is located in Soddy Daisy, TN on Mowbray Mountain. You will receive the address after you have registered for class.

Please also note: each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with all guests. We will all practice proper sanitation and hand-washing procedures.

Please e-mail us if you have any dietary and allergy restrictions, BEFORE YOU BOOK A CLASS. This information must be brought to our attention to ensure what substitutions can be made, if at all.