Classes & TalksToday
The French Riviera: Saturday, November 7th
Saturday, November 7 · 6-9 p.m. · The Sweet & Savory Classroom
- When
- Saturday, November 7 · 6-9 p.m.
- Where
- The Sweet & Savory Classroom45 E Main St, Ste 112 · Chattanooga, TN · 37408
- Good to know
About this event
Escape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca - a crispy chickpea pancake - paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared chicken with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry).
Menu:
- Socca, Hand-Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun-Dried Tomatoes
- Seared Chicken, Nicoise Salad, Lemon Cream Sauce
- Raspberry Mille-feuille (Napoléon Pastry)
Listed by CitySpark: Chattanooga, TN, gathered by the East Ridge events calendar.